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Easy Microwave Chicken Curry with Coconut Milk Recipe

How to Make Coconut Chicken Curry Recipe in Microwave oven

Today we will discuss how to make coconut chicken curry recipe ( नारियल चिकन करी बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making coconut chicken curry recipe in the microwave oven.

The ingredients of spices and coconut culminate into a unique flavour, enjoyed best with rice.

Cooking Time: 12 mins 

Cooking Mode: Microwave 

Preparation Time: 15 mins 

Serves: 4

Ingredients (large-bt)

2 tbsp – oil 

1 ½ kg – chicken 

250 ml – coconut milk 

500 ml – non-veg stock or water 

1 tsp – salt

To be ground into a paste (large-bt)

10 nos. – Kashmiri chillies 

150 ml – vinegar 

2 nos. – onion, medium – sized 

6 flakes – garlic 

5 gms – cumin seeds 

2” sticks – cinnamon 

5 pods – green cardamom 

½ “ – ginger 

10 nos. – pepper corns 

9 nos. – cloves 

1 tsp – turmeric powder

Method (large-bt)

1) In a deep glass bowl, add the oil and microwave on low power for 30 seconds. Mix in the chicken pieces and microwave on grill mode for 3 minutes till golden in colour. Remove the chicken and keep aside.

2) In the same bowl, add the prepared masala paste (Kashmiri chillies, vinegar, onion, medium – sized, garlic, cumin seeds, cinnamon, green cardamom, ginger, pepper corns, cloves, turmeric powder) and microwave on high power for 3 minutes, pausing and stirring after 1 ½ minutes.

3) Mix in the browned chicken and add just enough water to cover the chicken.

4) Cover and cook on high power for 8 minutes, pausing and stirring after 4 minutes.

5) Stir in the coconut milk, cover and microwave on high power for 5 minutes.

6) Mix in the salt and leave to stand for 5 minutes before serving.

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