Today we will discuss how to make coconut chicken curry recipe ( नारियल चिकन करी बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making coconut chicken curry recipe in the microwave oven.
The ingredients of spices and coconut culminate into a unique flavour, enjoyed best with rice.
☘ Cooking Time: 12 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 15 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 2 tbsp – oil
☘ 1 ½ kg – chicken
☘ 250 ml – coconut milk
☘ 500 ml – non-veg stock or water
☘ 1 tsp – salt
To be ground into a paste (large-bt)
☘ 10 nos. – Kashmiri chillies
☘ 150 ml – vinegar
☘ 2 nos. – onion, medium – sized
☘ 6 flakes – garlic
☘ 5 gms – cumin seeds
☘ 2” sticks – cinnamon
☘ 5 pods – green cardamom
☘ ½ “ – ginger
☘ 10 nos. – pepper corns
☘ 9 nos. – cloves
☘ 1 tsp – turmeric powder
Method (large-bt)
1) In a deep glass bowl, add the oil and microwave on low power for 30 seconds. Mix in the chicken pieces and microwave on grill mode for 3 minutes till golden in colour. Remove the chicken and keep aside.
2) In the same bowl, add the prepared masala paste (Kashmiri chillies, vinegar, onion, medium – sized, garlic, cumin seeds, cinnamon, green cardamom, ginger, pepper corns, cloves, turmeric powder) and microwave on high power for 3 minutes, pausing and stirring after 1 ½ minutes.
3) Mix in the browned chicken and add just enough water to cover the chicken.
4) Cover and cook on high power for 8 minutes, pausing and stirring after 4 minutes.
5) Stir in the coconut milk, cover and microwave on high power for 5 minutes.
6) Mix in the salt and leave to stand for 5 minutes before serving.
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