Today we will discuss how to make soya nankhatai recipe ( सोया नानखताई रेसिपी कैसे बनायें ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave starters recipe ( शाकाहारी माइक्रोवेव स्टार्टर रेसिपी ). So without wasting any time, let’s start making soya nankhatai recipe in the microwave oven.
Nankhatais means biscuits. This unusual combination of soya makes for a healthier biscuit.
☘ Cooking Time: 15 - 20 mins
☘ Cooking Temp: 150 °C
☘ Cooking Mode: Microwave + Grill
☘ Preparation Time: 5 - 10 mins
☘ Serves: 24
Ingredients (large-bt)
☘ 125 gms – soya flour
☘ 125 gms – whole wheat flour
☘ ¼ tsp – soda bicarbonate
☘ 1 tbsp – low fat curds
☘ 2 tbsp – powdered sugar
☘ ¼ tsp – nutmeg jaiphal powder
☘ ¼ tsp – cardamom elaichi powder
☘ 1 tbsp – softened low fat butter
☘ 1 tbsp – oil
☘ To taste salt
Method (large-bt)
1) Combine all the ingredients in a bowl and mix well using your fingertips till they resemble breadcrumbs.
2) Add approx. 2 tablespoons of cold water and knead it gently into a crumbly dough.
3) Divide into 20 equal portions.
4) Roll into a ball and flatten between your palms.
5) Place them on a lightly greased baking plate.
6) Preheat the oven following instruction to 150 °C.
7) When hot place the biscuits inside and bake for 15-20 minutes till they are a pale golden brown.
8) Cool and store in an air-tight container.
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