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Microwave Soyabean Wheat flour Nankatai Recipe

How to Make Soya Nankhatai Recipe in Microwave oven

Today we will discuss how to make soya nankhatai recipe ( सोया नानखताई रेसिपी कैसे बनायें ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave starters recipe ( शाकाहारी माइक्रोवेव स्टार्टर रेसिपी ). So without wasting any time, let’s start making soya nankhatai recipe in the microwave oven.

Nankhatais means biscuits. This unusual combination of soya makes for a healthier biscuit.

Cooking Time: 15 - 20 mins 

Cooking Temp: 150 °C

Cooking Mode: Microwave + Grill 

Preparation Time: 5 - 10 mins 

Serves: 24

Ingredients (large-bt)

125 gms – soya flour 

125 gms – whole wheat flour 

¼ tsp – soda bicarbonate 

1 tbsp – low fat curds 

2 tbsp – powdered sugar 

¼ tsp – nutmeg jaiphal powder 

¼ tsp – cardamom elaichi powder 

1 tbsp – softened low fat butter 

1 tbsp – oil 

To taste salt

Method (large-bt)

1) Combine all the ingredients in a bowl and mix well using your fingertips till they resemble breadcrumbs.

2) Add approx. 2 tablespoons of cold water and knead it gently into a crumbly dough.

3) Divide into 20 equal portions.

4) Roll into a ball and flatten between your palms.

5) Place them on a lightly greased baking plate.

6) Preheat the oven following instruction to 150 °C.

7) When hot place the biscuits inside and bake for 15-20 minutes till they are a pale golden brown.

8) Cool and store in an air-tight container.

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