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Microwave Paneer Butter Masala Recipe

How to Make Paneer Butter Masala Recipe in Microwave oven

Today we will discuss how to make paneer butter masala recipe ( पनीर बटर मसाला बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making paneer butter masala recipe in the microwave oven.

A rich blend of spices and cream come together to create this exquisite dish.

Cooking Time: 12 mins 

Cooking Mode: Microwave 

Preparation Time: 10 mins 

Serves: 4

Ingredients (large-bt)

800 gms – paneer (cubes) 

150 ml – tomato puree 

2 nos. – onions, ground to a paste 

1 tbsp – ginger – garlic paste 

1 ½ tbsp. – red chilli powder 

2 tsp – garam masala powder 

1 tbsp – sugar 

50 gms – white butter 

150 ml – water 

50 ml – fresh cream 

To taste salt

Method (large-bt)

1) In a glass bowl, combine the butter and paneer cubes and microwave on medium power for 3 minutes, pausing and stirring after each minute. Remove and keep aside.

2) In another glass bowl, combine the tomato puree, onion paste, ginger – garlic paste, red chilli powder, garam masala powder and sugar. Mix well, cover and microwave on medium power for 6 minutes, pausing and stirring after every two minutes.

3) Add the cooked paneer and water and microwave for a further 3 minutes. Mix in cream and salt and microwave for 1 minute.

4) Serve hot.


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