Today we will discuss how to make paneer butter masala recipe ( पनीर बटर मसाला बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making paneer butter masala recipe in the microwave oven.
A rich blend of spices and cream come together to create this exquisite dish.
☘ Cooking Time: 12 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 10 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 800 gms – paneer (cubes)
☘ 150 ml – tomato puree
☘ 2 nos. – onions, ground to a paste
☘ 1 tbsp – ginger – garlic paste
☘ 1 ½ tbsp. – red chilli powder
☘ 2 tsp – garam masala powder
☘ 1 tbsp – sugar
☘ 50 gms – white butter
☘ 150 ml – water
☘ 50 ml – fresh cream
☘ To taste salt
Method (large-bt)
1) In a glass bowl, combine the butter and paneer cubes and microwave on medium power for 3 minutes, pausing and stirring after each minute. Remove and keep aside.
2) In another glass bowl, combine the tomato puree, onion paste, ginger – garlic paste, red chilli powder, garam masala powder and sugar. Mix well, cover and microwave on medium power for 6 minutes, pausing and stirring after every two minutes.
3) Add the cooked paneer and water and microwave for a further 3 minutes. Mix in cream and salt and microwave for 1 minute.
4) Serve hot.
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