Microwave Paneer Butter Masala Recipe

Today we will discuss how to make paneer butter masala recipe ( पनीर बटर मसाला बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making paneer butter masala recipe in the microwave oven.

A rich blend of spices and cream come together to create this exquisite dish.

☘ Cooking Time: 12 mins 

☘ Cooking Mode: Microwave 

☘ Preparation Time: 10 mins 

☘ Serves: 4

Ingredients (large-bt)

☘ 800 gms – paneer (cubes) 

☘ 150 ml – tomato puree 

☘ 2 nos. – onions, ground to a paste 

☘ 1 tbsp – ginger – garlic paste 

☘ 1 ½ tbsp. – red chilli powder 

☘ 2 tsp – garam masala powder 

☘ 1 tbsp – sugar 

☘ 50 gms – white butter 

☘ 150 ml – water 

☘ 50 ml – fresh cream 

☘ To taste salt

Method (large-bt)

1) In a glass bowl, combine the butter and paneer cubes and microwave on medium power for 3 minutes, pausing and stirring after each minute. Remove and keep aside.
 

2) In another glass bowl, combine the tomato puree, onion paste, ginger – garlic paste, red chilli powder, garam masala powder and sugar. Mix well, cover and microwave on medium power for 6 minutes, pausing and stirring after every two minutes.
 

3) Add the cooked paneer and water and microwave for a further 3 minutes. Mix in cream and salt and microwave for 1 minute.
 

4) Serve hot.

 

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