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Microwave Southwestern Corn Pudding

How to Make Corn Pudding Recipe in Microwave oven

Today we will discuss how to make southwestern corn pudding recipe ( दक्षिण पश्चिम मकई का हलवा बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making southwestern corn pudding recipe in the microwave oven.

Quite versatile as a starter or as a main course.

Cooking Time: 16 mins 

Cooking Temp: 200 °C

Cooking Mode: Microwave + Convection 

Preparation Time: 10 mins 

Shelf Placement: Centre 

Serves: 4

Ingredients (large-bt)

375 gms – sweet corn kernels 

25 ml – water 

3 nos. – egg 

250 gms – cheddar cheese, shredded 

250 ml – milk 

75 gms – spring onions, finely chopped 

50 gms – sweet red pepper, finely chopped 

50 gms – all-purpose flour 

1 tbsp – fresh marjoram, very finely chopped 

To taste salt 

½ tsp – pepper

Method (large-bt)

1) In a large bowl, mix the corn and water, cover and microwave on high power for 6 to 8 minutes, stirring every two minutes. Drain if necessary.

2) In a separate bowl, beat egg; stir in cooked corn, cheese, milk, onions and red pepper.

3) Whisk in flour, marjoram, salt and pepper.

4) Pour into a greased microwaveable moulds or one large baking dish and cover with waxed paper.

5) Pierce tiny holes on top.

6) Using the convection mode heat the oven then bake for 8 to 10 minutes or until knife inserted in centre comes out clean.

7) Let it stand for 5 minutes before serving.

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