Today we will discuss how to make southwestern corn pudding recipe ( दक्षिण पश्चिम मकई का हलवा बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making southwestern corn pudding recipe in the microwave oven.
Quite versatile as a starter or as a main course.
☘ Cooking Time: 16 mins
☘ Cooking Temp: 200 °C
☘ Cooking Mode: Microwave + Convection
☘ Preparation Time: 10 mins
☘ Shelf Placement: Centre
☘ Serves: 4
Ingredients (large-bt)
☘ 375 gms – sweet corn kernels
☘ 25 ml – water
☘ 3 nos. – egg
☘ 250 gms – cheddar cheese, shredded
☘ 250 ml – milk
☘ 75 gms – spring onions, finely chopped
☘ 50 gms – sweet red pepper, finely chopped
☘ 50 gms – all-purpose flour
☘ 1 tbsp – fresh marjoram, very finely chopped
☘ To taste salt
☘ ½ tsp – pepper
Method (large-bt)
1) In a large bowl, mix the corn and water, cover and microwave on high power for 6 to 8 minutes, stirring every two minutes. Drain if necessary.
2) In a separate bowl, beat egg; stir in cooked corn, cheese, milk, onions and red pepper.
3) Whisk in flour, marjoram, salt and pepper.
4) Pour into a greased microwaveable moulds or one large baking dish and cover with waxed paper.
5) Pierce tiny holes on top.
6) Using the convection mode heat the oven then bake for 8 to 10 minutes or until knife inserted in centre comes out clean.
7) Let it stand for 5 minutes before serving.
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