Today we will discuss how to make mutton curry recipe ( मटन करी बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making mutton curry recipe in the microwave oven.
A favourite dish of most restaurants. This spicy curry is a smooth blend of spices and mutton.
☘ Cooking Time: 17 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 15 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 750 gms – mutton leg meat
☘ 4 nos. – red chillies
☘ 2” stick – cinnamon
☘ 3 pods – green cardamom
☘ 2 nos. – bay leaves
☘ 4 nos. – cloves
☘ 1 flake – mace
☘ 2 nos. – large onions, finely chopped
☘ 2 tbsp – ginger – garlic paste
☘ 100 ml – oil
☘ 2 large – potatoes, diced
☘ 500 ml – non-veg stock
☘ To taste salt
Method (large-bt)
1) In a shallow glass bowl, add the oil and microwave on low power for 30 seconds. Mix in the red chillies, cinnamon, green cardamom, bay leaves, cloves and mace. Microwave as before for 30 seconds.
2) Mix in the onions and ginger – garlic paste and microwave on high power for 3 minutes. Mix in the meat and microwave on high power for 8 minutes, pausing and stirring after 4 minutes. Repeat microwaving till meat is brown.
3) Mix in potatoes and stock, cover and microwave on high power for 5 minutes, pausing and stirring after 3 minutes. Repeat microwaving if meat or potatoes are still uncooked.
4) Mix in salt and leave to stand for 5 minutes before serving.
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