Today we will discuss how to make rajasthani gatte ki kadhi recipe ( राजस्थानी गट्टे की कढ़ी कैसे बनाये ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making rajasthani gatte ki kadhi recipe in the microwave oven.
A traditional Rajasthani gravy that complements rice as well as rotis.
☘ Cooking Time: 11 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 20 mins
☘ Serves: 4
Ingredients (large-bt)
For Gattas (large-bt)
☘ 175 gms – besan
☘ 2 tbsp – oil
☘ 1 tsp – red chilli powder
☘ ¼ tsp – black pepper powder
☘ ¼ tsp – ajwain
☘ ½ tsp – saunf
☘ 125 gms – curd
☘ To taste salt
For Kadhi (large-bt)
☘ 500 gms – sour curd, beaten
☘ 1 tbsp – besan
☘ 6 – 8 nos. – curry leaves
☘ 1 tsp – cumin seeds
☘ ½ tsp – mustard seeds
☘ ½ tsp – saunf
☘ A pinch – asafoetida
☘ ¼ tsp – turmeric powder
☘ 1 tsp – red chilli powder
☘ 2 – 3 nos. – dry red chillies
☘ 1 tsp – oil
☘ To taste salt
Method (large-bt)
1) Combine all the ingredients of the gattas and mix very well to form a firm dough. 1 – 2 tbsp water may be used if required. Divide the dough into 8 equal portions and roll each portion into 4” long cylinders.
2) Place the rolls in 2 cups of water in a glass bowl and microwave on high power for 7 minutes. Drain the rolls well and cut into thickest slices.
3) In a glass bowl, add the oil and microwave on medium power for 5 seconds. Add in the curry leaves, cumin seeds, mustard seeds, saunf, asafoetida, turmeric powder, red chilli powder and dry red chillies, mix well and microwave again for 10 seconds.
4) Mix in the beaten curd mixture and microwave for 8 minutes, pausing and stirring after every 2 minutes.
5) Add the prepared gattas and salt and microwave for 3 minutes.
6) Leave to stand for 2 minutes before serving.
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