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Easy Instant Microwave Dal Tadka Recipe

How to Make Jhatpat Dal Recipe in Microwave oven

Today we will discuss how to make jhatpat dal (easy instant dal tadka) recipe ( झटपट दाल रेसिपी कैसे बनाये ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making jhatpat dal (easy instant dal tadka) recipe in the microwave oven.

This easy to make dish of lentils is tasty and quick to make for unexpected guests.

Cooking Time: 20 mins 

Cooking Mode: Microwave 

Preparation Time: 5 mins 

Serves: 4

Ingredients (large-bt)

400 gms – masoor dal, washed and soaked for 15 minutes 

1 tbsp – ghee 

2 nos. – onions, chopped 

6 – 7 nos. – green chillies, chopped 

1 tsp – ginger paste 

1 tsp – garlic paste 

2 nos. – tomatoes, chopped 

1 tsp – turmeric powder 

1 tsp – coriander powder 

4 cups – water 

To taste salt 

1 tbsp – oil 

½ tsp – cumin seeds 

1 pinch – asafoetida

Method (large-bt)

1) In a glass bowl, add the ghee and microwave on medium power for 5 seconds.

2) Mix in the onions and green chillies and microwave for 2 minutes. Mix in the ginger paste, garlic paste and microwave for 1 minute. Min the tomatoes and microwave for 3 minutes.

3) Now mix in the soaked dal, turmeric powder, coriander powder and 4 cups water. Cover and microwave on high power for 15 minutes, pausing and stirring after every 5 minutes.

4) Mix in the salt and microwave for 30 seconds.

5) In another bowl, add the oil and microwave on medium power for 5 seconds. Add in the cumin seeds and asafoetida. When cumin crackles, add to the dal and immediately cover to lock the flavours in.

6) Let stand for 5 minutes before serving.


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