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Homemade Microwave Zaykedar Arbi ki Recipe

How to Make Zaykedar Arbi or Arvi ki Recipe in Microwave oven

Today we will discuss how to make zaykedar arbi or arvi ki recipe ( ज़ायकेदार अरबी या अरवी की रेसिपी कैसे बनाये ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making zaykedar arbi or arvi ki recipe in the microwave oven.

A dish made of colocasia which is similar to the potato. The flavours are robust and earthy.

Cooking Time: 10 mins 

Cooking Mode: Microwave 

Preparation Time: 15 mins 

Serves: 4

Ingredients (large-bt)

500 gms – arvi (colocasia root), cleaned peeled and cut into long pieces 

1 nos. – ginger, finely chopped 

4 – 5 – garlic, crushed 

2 nos. – green chillies, finely chopped 

1 tbsp – lemon juice 

½ tsp – ajwain, lightly roasted and roughly crushed 

5 tbsp – thick curd 

1 tsp – besan 

1 tbsp – fresh coriander, finely chopped 

1 tbsp – mint leaves, finely chopped 

½ tsp – red chilli powder 

½ tsp – garam masala powder 

½ tsp – amchoor powder 

2 tsp – oil 

To taste salt

Method (large-bt)

1) Toss the arvi (colocasia root) with 1 tsp salt and leave aside for 20 minutes. Drain, wash well and pat dry.

2) In a bowl, combine the arvi (colocasia root), ginger, garlic, green chillies, lemon juice and ajwain. Leave aside for 5 minutes.

3) In a another bowl, beat the curd and mix in the besan, chopped coriander, chopped mint, red chilli powder, garam masala powder and amchoor powder.

4) In a casserole, add the oil and microwave on medium power for 5 seconds. Add the arvi (colocasia root) with its flavourings, sprinkle over with 1 tbsp water and microwave for 4 minutes, pausing and stirring after every 2 minutes.

5) Mix in the flavoured curd mixture, cover and microwave on high power for 6 minutes, pausing and stirring after every 2 minutes.

6) Serve hot.

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