Today we will discuss how to make zaykedar arbi or arvi ki recipe ( ज़ायकेदार अरबी या अरवी की रेसिपी कैसे बनाये ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making zaykedar arbi or arvi ki recipe in the microwave oven.
A dish made of colocasia which is similar to the potato. The flavours are robust and earthy.
☘ Cooking Time: 10 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 15 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 500 gms – arvi (colocasia root), cleaned peeled and cut into long pieces
☘ 1 nos. – ginger, finely chopped
☘ 4 – 5 – garlic, crushed
☘ 2 nos. – green chillies, finely chopped
☘ 1 tbsp – lemon juice
☘ ½ tsp – ajwain, lightly roasted and roughly crushed
☘ 5 tbsp – thick curd
☘ 1 tsp – besan
☘ 1 tbsp – fresh coriander, finely chopped
☘ 1 tbsp – mint leaves, finely chopped
☘ ½ tsp – red chilli powder
☘ ½ tsp – garam masala powder
☘ ½ tsp – amchoor powder
☘ 2 tsp – oil
☘ To taste salt
Method (large-bt)
1) Toss the arvi (colocasia root) with 1 tsp salt and leave aside for 20 minutes. Drain, wash well and pat dry.
2) In a bowl, combine the arvi (colocasia root), ginger, garlic, green chillies, lemon juice and ajwain. Leave aside for 5 minutes.
3) In a another bowl, beat the curd and mix in the besan, chopped coriander, chopped mint, red chilli powder, garam masala powder and amchoor powder.
4) In a casserole, add the oil and microwave on medium power for 5 seconds. Add the arvi (colocasia root) with its flavourings, sprinkle over with 1 tbsp water and microwave for 4 minutes, pausing and stirring after every 2 minutes.
5) Mix in the flavoured curd mixture, cover and microwave on high power for 6 minutes, pausing and stirring after every 2 minutes.
6) Serve hot.
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