Today we will discuss how to make chunky tomato and basil soup ( चंकी टमाटर और तुलसी का सूप बनाने की रेसिपी ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave soup recipe ( शाकाहारी माइक्रोवेव सूप रेसिपी ). So without wasting any time, let’s start making chunky (chunks or thick pieces) tomato and basil soup in the microwave oven.
This take on an Italian soup gives a wondrous texture to what would otherwise be a smooth soup.
☘ Cooking Time: 10 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 10 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 300 gms – tomato puree
☘ 300 gms – tomatoes, finely chopped
☘ 300 ml – vegetable stock
☘ 1 tbsp – fresh basil, finely chopped
☘ 2 nos. – bay leaf
☘ To taste salt
☘ ¼ tsp – pepper
Garnish (large-bt)
☘ 4 tbsp – fresh cream
☘ 4 tbsp – cheddar cheese
Method (large-bt)
1) In a deep glass bowl, combine the tomato puree and chopped tomatoes, cover and microwave for 8 minutes, pausing and stirring every 4 minutes.
2) Mix in stock, basil, bay leaf and pepper and microwave covered for another 5 minutes.
3) Mix in salt and leave to stand for 5 minutes before serving.
4) Pour into serving bowls and serve garnished with fresh cream and cheddar cheese.
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