Today we will discuss how to make country vegetable soup ( देशी सब्जी का सूप बनाने की रेसिपी ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave soup recipe ( शाकाहारी माइक्रोवेव सूप रेसिपी ). So without wasting any time, let’s start making country vegetable soup in the microwave oven.
A harmonious blend of vegetables and pasta, this soup with bread can make for a full complete meal.
☘ Cooking Time: 15 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 10 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 100 gms – noodles
☘ 450 gms – bottle gourd (doodhi), finely chopped
☘ 100 gms – onions, finely chopped
☘ 1 litre – chicken / veg stock
☘ 100 gms – frozen peas
☘ 100 gms – carrots, finely chopped
☘ 250 gms – potatoes, finely chopped
☘ 100 gms – tomatoes, finely chopped
☘ 600 ml – water
☘ ½ - salt
☘ ¼ - pepper
Method (large-bt)
1) In a deep glass bowl, add about 4oo ml water and microwave on high power for 5 minutes.
2) Remove the bowl, add the noodles, cover and leave to stand for 10 minutes.
3) In another deep glass bowl, combine the bottle gourd and onion with 200 ml stock and microwave on high power for 5 minutes. Remove, cool and puree till smooth.
4) Combine the puree with peas, carrots, potatoes, tomatoes and the remaining stock and microwave on high power for 10 more minutes, pausing and stirring after every 3 minutes.
5) Mix in the salt and pepper and microwave for 30 seconds.
6) Leave to stand for 5 minutes before serving.
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