Today we will discuss how to make tandoori potato wedges recipe ( तंदूरी आलू वेजेस बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave starters recipe ( शाकाहारी माइक्रोवेव स्टार्टर रेसिपी ). So without wasting any time, let’s start making tandoori potato wedges recipe in the microwave oven.
Crisp wedges of potatoes topped with powdered spices make for an interesting appetizer.
☘ Cooking Time: 15 mins
☘ Cooking Temp: 200 °C
☘ Cooking Mode: Microwave or Grill
☘ Preparation Time: 10 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 6 nos. – large potatoes, peeled and cut into wedges
☘ 3 tbsp – oil
☘ 1 tsp – coriander powder
☘ 1 tsp – cumin powder
☘ 1 tsp – red chilli powder
☘ ¼ tsp – turmeric powder
☘ ½ tsp – pepper powder
☘ 1/3 tsp – cinnamon powder
☘ 1/8 tsp – clove powder
☘ To taste salt
Method (large-bt)
1) In a deep bowl, combine potato wedges with 4oo ml water and microwave uncovered on high power for 5-7 minutes. Drain off the water.
2) Combine the potato wedges with the oil and spread out evenly on a greased glass plate. Cover with a paper towel or microwave plastic food cover and microwave on a high power for 6 minutes, pausing and turning over after 2 minutes.
3) Combine all the powders, mix very thoroughly and sprinkle liberally over the wedges. Serve hot.
4) If using the grill mode. Heat the oven then place the wedges on the tray provided. Grill for 5 minutes.
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