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Microwave Indian Spiced Leg of Lamb Recipe

How to Make Spiced Roast Lamb Recipe in Microwave oven

Today we will discuss how to make spiced roast lamb (indian spiced leg of lamb) recipe ( स्पाइस्ड (मसालेदार) रोस्ट लैंब बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making spiced roast lamb (indian spiced leg of lamb) recipe in the microwave oven.

A wild combination of spices make this lamb dish, tasty and exotic.

Cooking Time: 20 mins 

Cooking Temp: 200 °C

Cooking Mode: Convection + Grill 

Preparation Time: 15 mins 

Shelf Placement: Middle 

Serves: 4

Ingredients (large-bt)

1 kg – lamb leg 

60 ml – ghee or oil

To be ground into a paste (large-bt)

5 nos. – red kashmiri chillies 

1 pod – garlic 

1 tbsp – cumin seeds 

1 tsp – turmeric powder 

1” piece – ginger 

100 ml – vinegar 

A pinch – saffron 

4 – 5 nos. – pepper corns 

To taste salt

Method (large-bt)

1) Marinate the meat with the prepared paste overnight.

2) Brush all over with oil and place the meat in a glass casserole.

3) Prick all over with a fork and microwave uncovered on high power for 15 – 20 minutes or until done, pausing and turning every 8 minutes.

4) Leave to stand for 5 minutes before serving.

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