Today we will discuss how to make spiced roast lamb (indian spiced leg of lamb) recipe ( स्पाइस्ड (मसालेदार) रोस्ट लैंब बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making spiced roast lamb (indian spiced leg of lamb) recipe in the microwave oven.
A wild combination of spices make this lamb dish, tasty and exotic.
☘ Cooking Time: 20 mins
☘ Cooking Temp: 200 °C
☘ Cooking Mode: Convection + Grill
☘ Preparation Time: 15 mins
☘ Shelf Placement: Middle
☘ Serves: 4
Ingredients (large-bt)
☘ 1 kg – lamb leg
☘ 60 ml – ghee or oil
To be ground into a paste (large-bt)
☘ 5 nos. – red kashmiri chillies
☘ 1 pod – garlic
☘ 1 tbsp – cumin seeds
☘ 1 tsp – turmeric powder
☘ 1” piece – ginger
☘ 100 ml – vinegar
☘ A pinch – saffron
☘ 4 – 5 nos. – pepper corns
☘ To taste salt
Method (large-bt)
1) Marinate the meat with the prepared paste overnight.
2) Brush all over with oil and place the meat in a glass casserole.
3) Prick all over with a fork and microwave uncovered on high power for 15 – 20 minutes or until done, pausing and turning every 8 minutes.
4) Leave to stand for 5 minutes before serving.
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