Today we will discuss how to make chicken tandoori recipe ( चिकन तंदूरी रेसिपी कैसे बनाएं ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave starters recipe ( मांसाहारी माइक्रोवेव स्टार्टर रेसिपी ). So without wasting any time, let’s start making chicken tandoori recipe in the microwave oven.
Subtle spices and yoghurt blended together give a tangy twist to the chicken.
☘ Cooking Time: 15 mins
☘ Cooking Temp: 200 °C (Maximum)
☘ Cooking Mode: Convection + Grill
☘ Preparation Time: 5 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 900 gms – chicken / legs, cleaned properly
☘ 5 tbsp – curd, beaten
☘ 3 tbsp – cream
☘ 1 ½ tbsp. – lemon juice
☘ 1/8 tsp – black salt
☘ 1 tsp – cumin powder
☘ 1 tsp – coriander powder
☘ ¼ tsp – chaat masala powder
☘ 1 tbsp – ginger – garlic paste
☘ 1 tbsp – red chilli paste
☘ ½ tsp – kasoori methi
☘ 1 tsp – salt
☘ 2 tbsp – mustard oil
Method (large-bt)
1) In a glass bowl, combine the curd, cream, lemon juice, masala powders, masala pastes, kasoori methi and salt. Mix thoroughly.
2) Make incisions on the chicken and apply the mixed paste thoroughly and evenly all over it. Leave to marinate for 20 minutes.
3) Brush over with oil and skewer the pieces on the skewer provided.
4) Set the grill on 200 °C and press the rotisserie button on. Let the oven get hot.
5) Grill for 15 minutes. Every 5 minutes brush oil or marinade on the chicken to prevent it from drying out.
6) When done remove and serve hot with onion rings, tomato wedges and lemon wedges.
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