Microwave Fish (Rawas) with a cucumber salad Recipe

Today we will discuss how to make fish (rawas) with a cucumber salad recipe ( खीरा (ककड़ी) सलाद के साथ मछली (रवा) रेसिपी कैसे बनाये ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a non-vegetarian microwave main course recipe ( मांसाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making fish (rawas) with a cucumber salad recipe in the microwave oven.

Slices of poached rawas (Indian salmon). Goes well accompanied with a cucumber salad.

☘ Cooking Time: 3 – 5 mins 

☘ Cooking Mode: Microwave 

☘ Preparation Time: 15 mins 

☘ Serves: 4

Ingredients (large-bt)

☘ 4 nos. – rawas steaks, cleaned thoroughly 

☘ 50 gms – fresh chives or spring onion, finely chopped 

☘ 1 tsp – sea salt 

☘ ½ nos. – lemon 

☘ ½ tsp – pepper, crushed

For Salad (large-bt)

☘ 75 gms – red onion, finely sliced 

☘ 50 gms – plain yogurt 

☘ 1 tbsp – lemon juice 

☘ 1 tsp – caster sugar 

☘ ½ tsp – fresh dill or parsley 

☘ To taste salt 

☘ 750 gms – cucumber, thinly sliced

Method (large-bt)

1) Place salmon in microwaveable dish and sprinkle over with chives, sea salt and pepper.

2) Cut lemon into pepper, thinly slices and arrange over salmon. Cover and microwave on high power for 3 to 5 minutes until fish flakes easily when tested.

3) Serve with cucumber salad. For the salad, soak onion in ice cold water for 15 minutes, drain and pat dry.

4) In bowl, whisk together yogurt, lemon juice, sugar, dill and salt and leave aside for 5 minutes to allow the flavours to blend.

5) Mix in the sliced cucumber and onion.

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