Today we will discuss how to make bharwan bhindi (crispy stuffed okra) recipe ( भरवां भिन्डी बनाने की विधि ) in the microwave oven. In this post, complete information has been given about all the ingredients and methods (how to cook?). This is a vegetarian microwave main course recipe ( शाकाहारी माइक्रोवेव मेन कोर्स रेसिपी ). So without wasting any time, let’s start making bharwan bhindi (crispy stuffed okra) recipe in the microwave oven.
Cooked with a blend of spices. The microwave retains all of the nutritive goodness of this vegetable.
☘ Cooking Time: 6 mins
☘ Cooking Mode: Microwave
☘ Preparation Time: 15 mins
☘ Serves: 4
Ingredients (large-bt)
☘ 250 gms – bhindi (ladyfingers)
☘ ½ tsp – garam masala powder
☘ ½ tsp – red chilli powder
☘ 2 tsp – coriander powder
☘ ½ tsp – turmeric powder
☘ ½ tsp – sugar
☘ ½ tsp – amchoor powder
☘ To taste salt
☘ 2 tbsp – lemon juice
☘ 1 tbsp – oil
Method (large-bt)
1) Wash the bhindi properly and dry thoroughly.
2) Remove the ends and slit the bhindi lengthwise without cutting through it.
3) In a bowl, combine the garam masala powder, red chilli powder, coriander powder, turmeric powder, sugar, amchoor powder and salt.
4) Mix the spices well and add the lemon juice. Apply this paste inside the slit bhindi.
5) Put the oil in a glass bowl and microwave on medium power for 5 seconds.
6) Add the bhindi, toss well and microwave on high power for 6 minutes, taking care to pause and stir after every 2 minutes.
7) Leave to stand for 2 minutes before serving.
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